Vitamin C May Support Healthy Brain Aging, Study Suggests


Orange juice for breakfast or a leafy green salad for lunch will net you a healthy dose of vitamin C — which could be boosting your brain health.

A new study found that older adults with higher levels of vitamin C in their blood had a greater volume of gray matter in their brains and stronger connectivity in important brain regions tied to cognitive functioning.

Gray matter is the brain and spinal cord tissue that supports thinking, memory, and movement, and helps us process information and manage actions.

“Our most significant finding is that older adults with higher levels of vitamin C in their blood tend to have better-preserved brain structure,” says study author Tomohiro Shintaku, MD, PhD, as assistant professor of radiology at the Hirosaki University Graduate School of Medicine in Japan.



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